8 drops dōTERRA lime essential oilAdd to cart
4 drops dōTERRA basil essential oilAdd to cart
500g Australian Green Prawns.
½ cup butter
1 teaspoon dried parsley
½ clove of garlic
1 pinch salt
½ package fettuccini noodles
1 bottle of your favorite Alfredo sauce

Cook the pasta and add the Alfredo sauce

Sauté the garlic with 8 drops of dōTERRA lime essential oil and 4 drops of dōTERRA basil essential oil in a medium saucepan for approximately 30 seconds. Then quickly add the prawns and sauté. Stir occasionally, until prawns are pink and white throughout. Remove from the heat and serve over the top of the Fettuccini Alfredo. Garnish with Basil and shaved Parmesan.

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