8 drops dōTERRA lime essential oil – Add to cart
Cook the pasta and add the Alfredo sauce
Sauté the garlic with 8 drops of dōTERRA lime essential oil and 4 drops of dōTERRA basil essential oil in a medium saucepan for approximately 30 seconds. Then quickly add the prawns and sauté. Stir occasionally, until prawns are pink and white throughout. Remove from the heat and serve over the top of the Fettuccini Alfredo. Garnish with Basil and shaved Parmesan.